Cake similar to a light cheesecake. Delicious baked with cashew nuts on the bottom of oatmeal and nuts. Delicious dessert with the addition of banana and pear.
Ingredients
½ cup oatmeal gluten-free, ground slightly
½ cup chopped nuts (ex. Pecans)
a handful of dates soaked in hot water
Cooking Procedure
1
n All ingredients mix together using blender. Put on the bottom of greased tin. Put in the fridge.n