n n Pre-heat the oven at 375ºC.n n Line two baking trays with parchment paper and set aside.n n Combine the almond flour, baking soda and salt in a bowl and set aside.n n Beat coconut oil and honey in a large bowl with a whisk for about 3 - 4 minutes (until creamy).n n Add egg, egg whites and vanilla extract and whisk for a further 2 minutes.n n Add the almond flour mixture to the egg mixture until blended.n n Add chocolate chips just until blended.n n Drop tablespoons full on the prepared baking sheets. Flatten cookies with a spatula if traditional cookie appearance is desired.n n Bake for 14 - 16 minutes or until golden brown.n n Store in an airtight container.nn