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Foodrhythms

About Recipe

This Vegan Chocolate Ice Cream recipe has a rich chocolate taste in every bite. Naturally sweet and crafted with only natural non-dairy and gluten-free ingredients so you can be sure to dive into a quilt-free indulgence. This no-churn vegan chocolate nice cream only takes 8 minutes to make!

Ingredients

7 oz organic creamed coconut unsweetened

1 cup coconut cream

2 tbsp Valrhona 100% cocoa powder

2 tbsp organic Agave

Cooking Procedure

1

n span>Schedulenn n Pour all the ingredients into a food processor or blander cup and mix until uniform (don't over do it!)n n Pour chocolate mix into a chilled ice cream container and freeze for 5-6 hours or overnightnn

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