n span>Schedulenn n Preheat oven to 350F degrees. Spray a round pie dish and place the pastry dough in the center with he edges folded over the side.n n Wash and slice the peaches thinly. Place the peach slices in a medium size bowl. Add the remaining ingredients and mix so the peach slices are entirely and evenly covered. Sprinkle the peaches with lemon zest.n n Arrange the peach slices in a circular motion starting on the outside layer. Than fold the dough over the peach slices.n n Bake for 35-40 minutes. Serve hot with vanilla ice cream. Refrigerate remaining galette.nn