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The Best Way To Cook Chicken For Salad
The Best Way To Cook Chicken For Salad
Prep Time
5 Mins
Cook Time
20 Mins
Servings
4 4 servings
7
Views
About Recipe
The best way to cook chicken for salad is to simmer it low and slow. Add water, a few veggies, and let the chicken cook just until done. You’ll get juicy, tender meat with clean flavor. It's perfect for chicken salad, wraps, or rice bowls.
Ingredients
1 ½ pounds skinless, boneless chicken breasts, ((or thighs))
2 carrots (peeled and sliced)
1 celery stalk (trimmed and sliced)
1 garlic clove (peeled)
See Recipe Procedure
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