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recipe: seared steak with gremolata

recipe: seared steak with gremolata

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About Recipe

Seared steak with gremolata is a high-protein, healthy meal that’s full of flavor. This fresh Italian topping made with parsley, garlic, and lemon zest adds a bright, clean finish to juicy pan-seared steak. Ready in just 15 minutes!

Ingredients

1 pound steak, (T-bone, porterhouse, ribeye, etc.)

salt and black pepper

1 tablespoon olive oil, (avocado oil, or tallow)

3 tablespoons chopped parsley, ((about half a bunch))

See Recipe Procedure

Tags

high protein dinner recipes
high prtein steak recipes
steak with green sauce
steak with grmolata
steak with sauce recipe

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