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recipe: peel 'n eat shrimp

recipe: peel 'n eat shrimp

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About Recipe

Peel and Eat Shrimp is a classic appetizer that's always a hit. Simply boil shrimp, coat them in seafood seasoning, and chill for an hour. Serve with cocktail sauce and fresh lemon wedges for an easy, crowd-pleasing dish.

Ingredients

1 pound uncooked shrimp, medium or large (wild shrimp is recommended)

1 tablespoon Key West Seasoning Company Southernmost Blend (or use original flavor Old Bay)

2 tablespoons apple cider vinegar

1 lemon

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Tags

how to make peel and eat shrimp
Make Ahead Appetizers
Peel and Eat Shrimp
peel and eat shrimp recipes
peel and eat shrimp seasoning
Peel n Eat Shrimp
Shrimp Appetizers

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