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How Long to Bake Red Snapper at 400°F
How Long to Bake Red Snapper at 400°F
About Recipe
Learn how long to roast a whole snapper at 400°F with this easy, one-pan recipe. Seasoned with Mediterranean spices and roasted alongside baby red potatoes, the fish comes out with crispy skin and tender, flaky meat. It’s a healthy, flavorful dinner with minimal cleanup—perfect for busy nights or casual entertaining.
Ingredients
1 1½ to 2-pound snapper, whole and gutted
2-3 lemons
½ cup fresh herbs such as oregano and parsley
2 tablespoons coarsely chopped garlic cloves
See Recipe Procedure
