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Foodrhythms

About Recipe

Learn how long to roast a whole snapper at 400°F with this easy, one-pan recipe. Seasoned with Mediterranean spices and roasted alongside baby red potatoes, the fish comes out with crispy skin and tender, flaky meat. It’s a healthy, flavorful dinner with minimal cleanup—perfect for busy nights or casual entertaining.

Ingredients

1 1½ to 2-pound snapper, whole and gutted

2-3 lemons

½ cup fresh herbs such as oregano and parsley

2 tablespoons coarsely chopped garlic cloves

See Recipe Procedure

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