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Homemade Fish Stock For Soup Recipe
Homemade Fish Stock For Soup Recipe
About Recipe
Learn how to make homemade fish stock for soup and chowder with this easy recipe. Fish stock is made with fish bones, vegetables, and herbs. It's what you need for making chowders, soups, stews, and mixed seafood recipes.
Ingredients
2-4 pounds fish bones and heads (rinsed well)
2 tablespoons unsalted butter or oil
1 large onion (peeled and chopped)
1 carrot, (chopped)
See Recipe Procedure
