Spicy Indian Samosa Puffs, a variation of Indian samosas with a healthy twist. Healthy
as they are baked and not deep fried. Super easy and fun to make, these scrumptious samosas are a great party food or snacking at tea time. More so, it is vegetarian.
cooked potatoes peeled and roughly chopped
green peas
peanuts half a handful (optional)
coriander leaves handful, finely chopped
amchur powder (Dry mango powder)
roasted cumin and coriander powder(dry roast the seeds and ground them with rolling pin on a wooden base. Store in an airtight container)
ghee or clarified butter + oil
Asafoetida/hing
dried red chillies
fenugreek seeds
whole coriander seeds
whole cumin seeds
chillies finely chopped
Salt