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Foodrhythms

About Recipe

These fried salmon patties with potato feature a homemade lemon dill sauce and can be made from simple ingredients that are easy to keep on hand!

Ingredients

15 ounces boneless skinless salmon ((3 cans, drained))

1/2 medium onion, chopped ((about 1/3 cup))

3 eggs

3 tablespoons dried dill, divided ((or can substitute 3 teaspoons fresh dill))

See Recipe Procedure

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foodrhythms