Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet coconut syrup!

Ingredients

3 cups white whole wheat flour

4 teaspoons baking powder

1 teaspoon salt

1/4 cup granulated sweetener or sugar

See Recipe Procedure

Tags

More Of Breakfast Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms