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recipe: eggplant milanesa torta

recipe: eggplant milanesa torta

Recipe Procedure

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About Recipe

Breaded slices of eggplant baked until crispy and served hot with lettuce and tomato on artisan multigrain bread.

Ingredients

2-3 large eggplants

4 large eggs

2/3 cup finely chopped parsley

6 tablespoons almond milk ((or any dairy or non-dairy milk))

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Tags

Eggplant

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