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Malaysian Bubur Cha Cha (Sweet Coconut Milk Dessert)
Malaysian Bubur Cha Cha (Sweet Coconut Milk Dessert)
Prep Time
20 Mins
Cook Time
30 Mins
Servings
4
10
Views
About Recipe
Bubur Cha Cha is a vibrant Malaysian dessert featuring a medley of sweet potatoes, yams, and tapioca pearls in sweet coconut milk.
Ingredients
200g taro (yam), peeled and diced into 1.5cm cubes
200g sweet potato (orange or purple), peeled and diced into 1.5cm cubes
150g tapioca pearls
See Recipe Procedure
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