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Japanese Yuba (Tofu Skin)
Japanese Yuba (Tofu Skin)
Prep Time
10 Mins
Cook Time
15 Mins
Servings
4
7
Views
About Recipe
Yuba, or tofu skin, is a delicate Japanese ingredient made from the thin layer that forms atop heated soy milk during tofu production. It bo
Ingredients
1 litre soy milk (unsweetened, high-quality)
Water for steaming (as needed)
Soy sauce, for dipping (optional)
See Recipe Procedure
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