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Italian Osso Buco (Braised Veal Shanks)
Italian Osso Buco (Braised Veal Shanks)
Prep Time
30 Mins
Cook Time
120 Mins
Servings
4
7
Views
About Recipe
Osso Buco is a traditional Italian dish featuring veal shanks braised with vegetables, white wine, and broth until tender. The name "Osso Bu
Ingredients
4 veal shanks (about 2-2.5 inches thick, each with bone and marrow)
2 tbsp all-purpose flour (for dusting)
4 tbsp olive oil (or butter for a richer flavour)
See Recipe Procedure
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