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recipe: french escargots de bourgogne (s...

recipe: french escargots de bourgogne (snails in g...

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Indulge in Escargots de Bourgogne: tender snails baked in rich garlic-parsley butter, epitomizing French culinary elegance.

Ingredients

24 large Burgundy snails (pre-cooked, from a can or jar)

1/2 cup (115g) unsalted butter, softened

4 cloves garlic, minced

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