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recipe: chinese tea-smoked duck (zhangch...

recipe: chinese tea-smoked duck (zhangcha ya)

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About Recipe

Tea-Smoked Duck (Zhangcha Ya) is a classic Sichuan dish featuring tender duck infused with aromatic tea flavors and a crispy skin.

Ingredients

1 whole duck (about 2–2.5 kg)

3 tbsp light soy sauce

2 tbsp Shaoxing wine (or dry sherry)

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