Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Asparagus enriched with leeks and wholesome eggs - a great alternative for an inexpensive and healthy vegetarian brunch or dinner.

Ingredients

butter

Olive Oil

Asparagus stalks

leeks, chopped 1/4 inch thick

Eggs

Parmesan cheese or Parmigiano-Reggiano cheese

micro-greens (optional)

salt and white pepper

See Recipe Procedure

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms