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Foodrhythms

About Recipe

Salisbury Steak is a simple classic meal that's perfect for a busy weeknight

Ingredients

1 lb. ground beef

¼ cup finely diced onion

¼ cup panko bread crumbs

1 egg, lightly beaten

Cooking Procedure

1

n n Combine ingredients and form into 4 oval shaped patties.n n Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned. Remove from pan and reserve.nn

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