Salisbury Steak is a simple classic meal that's perfect for a busy weeknight
Ingredients
1 lb. ground beef
¼ cup finely diced onion
¼ cup panko bread crumbs
1 egg, lightly beaten
Cooking Procedure
1
n n Combine ingredients and form into 4 oval shaped patties.n n Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned. Remove from pan and reserve.nn