Georgina Ingham is a freelance journalist with a specialist interest in food & travel. Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of her life. Georgina has a passion for cooking and baking recipes from home and abroad using local, seasonal and ethical ingredients. She also loves to travel which allows a wonderful glimpse of other food cultures, traditions, cultures and places; all of which works into her writing and photography.