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Foodrhythms

About Recipe

I love Frittatas because one, it’s a simple dish to create, and two, you can turn it into whatever you like. You can use any type of meat and/or vegetable and make your frittata extra special. It’s one of those dishes that is perfect for getting rid of extra veggies at the end of the week.

Ingredients

eggs

Roma tomatoes

red onion

bell pepper

cheddar cheese

jack cheese

Italian parsley

creole seasonings

black pepper

garlic powder

onion powder

extra virgin olive oil

See Recipe Procedure

Tags

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