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About Recipe

Stir fry dishes are quick and easy and can be extremely flavorful. We prefer them packed with spice and flavor. So Thai stir fry fits the bill for us. We find the Thai mixture of sweet and sour and salt and hot irresistible and delicious. Find the recipe and more pics on our blog at


for the marinade and sauce: (use 1/2 the marinade for the meat and the rest for the sauce)

3 T Asian plum sauce

2 t sriracha (more if you like it spicier)

4 T hoisin sauce

1/4 C cilantro

Juice of 1 lime

3 large garlic cloves chopped fine

1" ginger, chopped fine

1 T honey

1 T + 1 t rice wine vinegar

1 T dark sesame oil

the other stuff:

1/2 pound cooked pork, cut in 1 1/2" strips about 1/8" thick and 1/2" wide (you can use chicken or beef and if the meat is uncooked, simply stir fry it until cooked)

3/4-1 C jasmine rice

1 jalapeno, cut into strips or chopped

1 medium carrot, sliced into thin rounds

1 C mung bean sprouts

1 C bok choy leaves, cut into narrow strips

3/4 C red, orange and yellow mini peppers, cut into short strips

Splash of light sesame oil

2 green onions, cut diagonally in 1 1/2" pieces

See Recipe Procedure


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