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Sauteed Pork Chop with Ruby Port Wine and Fig Jam Glaze
Sauteed Pork Chop with Ruby Port Wine and Fig Jam Glaze
Prep Time
5 Mins
Cook Time
10 Mins
Servings
2
3868
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About Recipe
After returning home from a day away we had little time to prepare dinner. We had some wonderful Italian fig jam in the frig and mixed it with some port wine to make a delicious sauce for our bone-in pork chops. We added the asparagus and in 15 minutes had this delicious meal.
Ingredients
2 bone in pork chops
2 T fig jam
2 T port wine
1 bunch of asparagus sprinkled with garlic powder and black pepper
Cooking Procedure
1
n Sprinkle pork chops with garlic powder and fresh ground pepper. Then saute them in small amount of olive oil until done. (about 4 minutes per side, depending on thickness)nn Meanwhile, coat asparagus with a splash of olive oil and sprinkle with garlic powder and fresh ground pepper. Roast in a 400 degree oven for 8-9 minutes or until cooked to your liking. nn Add the fig jam and port wine to a small saucepan and simmer while the chops and asparagus are cooking. nn Top the chops with the sauce, add the asparagus and serve on a warmed plate.n
See Recipe Procedure
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