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JAMAICAN BROWN STEW CHICKEN with FRIED PLANTAINS...
JAMAICAN BROWN STEW CHICKEN with FRIED PLANTAINS...
Prep Time
20 Mins
Cook Time
40 Mins
Servings
4
2847
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About Recipe
Jamaica is one of our favorite places to vacation and we were so stoked to cook up this Jamaican brown stew chicken that we raved about it all evening and the next morning too! We actually had this meal when we were in Jamaica so this brought back memories of bright sun, blue ocean, beautiful green countryside and friendly people who enjoy sharing their spicy food. On our numerous trips, we have found the Jamaican people very happy and friendly to us. I guess living in Paradise can do that to you. For the recipe and more pics see our blog at tomandanitamorgan.blogspot.com
Ingredients
3 pounds of cut up chicken your choice as to parts.
For the marinade:
2 t salt
1/2 t fresh ground black pepper
2 t molasses
3 large cloves garlic, crushed
2 green onions, chopped
For the sauce:
Cooking oil for frying- we chose Mazola oil
1 large onion, chopped
1 red pepper in 1/2" pieces
1 green pepper in 1/2 " pieces (or you can use an assortment of mini peppers)
2 t dried thyme or a bundle of fresh thyme
1 t Sriracha (more if you like it spicier)
2 T ketchup
2 C hot water, divided
1 t salt
2 t beef gravy base
1 t corn starch
See Recipe Procedure
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