About Recipe

This Tarte Flambée with Salmon features a crispy thin crust topped with a creamy base of crème fraîche, complemented by slices of smoked salmon, capers, red onion, lemon, and fresh dill. After assembling the toppings, bake the tart in a hot oven for 8-10 minutes until the crust is golden brown and the toppings are heated through. Serve hot and garnish with additional fresh dill for a flavorful and elegant dish.

Ingredients