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Foodrhythms

About Recipe

This recipe features crispy duck breast served on a bed of pearl couscous, hummus and arugula. Topped with oven-roasted pumpkin cubes and sprinkled with chopped pistachio nuts, it offers a healthy and tasteful blend of textures. This dish is a satisfying and impressive meal option!

Ingredients

2 duck breasts

1 small pumpkin, peeled and cut into cubes

1 cup pearl couscous

1/2 cup hummus

See Recipe Procedure

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foodrhythms