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This recipe creates adorable deviled egg chicks using hard-boiled eggs filled with a creamy egg salad mixture. Each egg chick is adorned with a carrot slice beak, peppercorn or olive eyes, and nestled into a bed of mixed salad greens to resemble grass. Perfect for Easter or any festive occasion, these whimsical appetizers are both visually delightful and deliciously satisfying.
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