Alain Lemaire, also known as Chef Lemaire is a food service professional and consultant out of South Florida; Co-owner and Executive Chef of Sensory Delights, and has worked in some notable food service facilities such as the Harbor Beach Resort Association in Michigan and the Ritz Carlton Hotel in Downtown Atlanta.  A native of Port-au-Prince Haiti, Alain began helping his mother at a young age in church functions. He developed an increasing passion for food and food service. After high school, he pursued that passion by moving to Florida where he attended Johnson & Wales University in Miami. Alain graduated with honors as a member of the Silver Key Honor Society and Chaine des Rotisseurs and Magna Cum Laude.