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Foodrhythms

About Recipe

Three months ago I was in the most comfortable little groove. I had a full-time job that was pretty comfy, I went to the gym 4 days a week, ate salads, drank green smoothies most days and had time for most of the things I wanted to do. But I was bored. I’m not good at being comfy. I wish I was. An opportunity presented itself for a really serious wine job, so I went for it. And I got it. Terribly exciting. Overwhelmingly terrifying. It has only gotten worse, two months in and I am just beginning to realise how much there is to learn and how far I have to go.

Ingredients

bananas

greek yoghurt

almond meal

coconut

pepitas

macadamias or walnuts

oil

maple syrup

buckwheat flour

baking powder

salt

frozen raspberries

hazelnuts

See Recipe Procedure

Tags

Nicole Bilson's
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