About Recipe

Three months ago I was in the most comfortable little groove. I had a full-time job that was pretty comfy, I went to the gym 4 days a week, ate salads, drank green smoothies most days and had time for most of the things I wanted to do. But I was bored. I’m not good at being comfy. I wish I was. An opportunity presented itself for a really serious wine job, so I went for it. And I got it. Terribly exciting. Overwhelmingly terrifying. It has only gotten worse, two months in and I am just beginning to realise how much there is to learn and how far I have to go.

Ingredients