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recipe: two layer roti

recipe: two layer roti

Recipe Procedure

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About Recipe

Two Layer Roti is very popular in state of Gujarat during summer to serve with Mango pulp. Historical reason on invention of two layer roti is, it is difficult to make lots of regular rotis in hot season in India but Two Layer Roti is easy and fast to make as in a single roll we can make two rotis. But Today I made this because I felt lazy to make regular roti. This is also good to eat with mix vegetables sabji, or any kind of Indian curries.

Ingredients

whole wheat flour

oil for keading

salt

oil for diping

flour for dusting

ghee for aplying

Cooking Procedure

1

n ..........n

See Recipe Procedure

Tags

bread
vegetarian
recipe

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