It all started many years ago in my Italian Grandmother's Connecticut kitchen...I was three and couldn't stuff the 20 pound Thanksgiving turkey perfectly so I did the most logical thing. I threw it on the floor. My father stood by and laughed, knowing I could quite possibly have a career as a chef someday. Yes, it's true what they say, most chefs are quite temperamental. And a tiny bit dysfunctional. More @ http://www.bigcitykitchen.com/