Savory, delicious mushroom soup you can make on a weeknight!
Use pantry ingredients to create this updated version of a vintage recipe.
Ingredients
1 lb fresh Mushrooms, cliced
2 lg Carrots, diced
1 lg Onion, diced
6 cup Beef Broth
Cooking Procedure
1
n n Place mushrooms, carrots, and onion in a large pan.n n Add beef broth and simmer 45 minutes.n n Check vegetables for done-ness. (should be cooked through)n n Season to taste with salt and pepper.nn