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Foodrhythms

About Recipe

Pickles are a comforting dish in our house. When I'm not in a mood of cooking I depend on pickles, combined with simple dal along with yogurt. I get few pickles from India & some temporary one's like this dish when in need. This particular pickle is a sun dried version & super tempting too. Tomato Pickle is a saver for busy days. I always make sure that I have a box of it in my refrigerator ready to go. There are many ways of making this pickle & here I'm sharing the recipe of my mom. This version has both the methi powder & mustard powder in it. The flavor is tempting with the spice mix added in it.

Ingredients

Red tomatoes

salt

chili powder

chili powder

methi powder

mustard seeds

chana dal

urad dal

Red chili's

curry leaves

hing {Asafetida}

See Recipe Procedure

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