Balancing the vegetables with noodles and the flavourful sauce is the success of this stunning dish. Stir fries are incredibly quick way to cook and the short time means all the ingredients retain most of their flavour, texture and nutrients. The idea is to constantly toss the ingredients so they stir fry rather than fry. You can vary the vegetables, but I found these truly bring out the ethnic chow mein flavour. Enjoy
How was your weekend? It is indeed delightful to share a bake less dessert with you. Initially, when I heard about Panna cotta, I thought it would be tough to attain the right consistency and texture. But my pre-notions flew away when I made this. This was there in my to do wish list long time ago. Panna cotta is an Italian dessert which is bake less and is silky smooth, soft and just firm. The recipe is adapted from the book- Bakeless sweets by Faith Durand. Thank Lord! this turned amazing with a little effort.