Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Thank you Ribera y Rueda for sponsoring this post! Click here for more information on Ribera y Rueda, delicious wine pairings and a fun vino-inspired playlist. This tapas style Grilled Garlic Shrimp (Gambas al Ajillo) is the perfect appetizer for sharing with family and friends. The shrimp is garlicky with lemon and parsley and grilled to perfection.

Ingredients

extra large raw shrimp, peeled and de-veined

cloves garlic, minced

parsley, chopped

extra virgin olive oil

lemon juice

See Recipe Procedure

Tags

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms