A couple of days ago, we noshed on some pumpkin banana bread which was paired with this mildly spiced and creamy ricotta spread. It’s lightly sweetened but not too sweet that it overpowers the bread’s taste. Plus, it capitalizes on the creamy richness that is ricotta cheese. Want more ricotta recipes? Head here! Fall mornings …
This smoked haddock and sweetcorn chowder is a complete meal in one bowl. It’s really simple to make and using frozen ingredients means you’ve got everything to hand when you need it.
