In this salad, I used baby kale, edamame beans, julienned carrots, water chestnuts, roasted cashews, green onions and plenty of sesame seeds. To finish the salad I made the most flavourful sesame ginger dressing, trust me, it is so good! The salad got 10 out of 10 in our test kitchen. This not so boring ramen salad has plenty of greens, it is satisfying and most of all healthy. The best part you can serve this salad also warm

Sirloin cap roast recipe prepared by wrapping the meat with beer soaked, salt encrusted kitchen towels and then slow cooking directly on hot charcoal.

Kale salad with mango dressing is perfect after Thanksgiving! It’s light, ready in less than 15 minutes, nutritious & easy to make!

This saffron rice with mint and caramelized onions will impress your family or friends every time. The fragrant rice has a lovely golden colour and the flavour is outstanding. I topped the rice with caramelized onions because I wanted to add another layer of flavour. The fresh mint ties everything together to perfection. What I love about this gluten-free rice dish, it is simple enough for anyone to make, and the flavours are exotic. Enjoy!