+ Added Recipe 2 years ago in Cakes
Homemade lemon sprinkles + birthday giveaway
It honestly does not feel like it has already been a year, but here it is: this week our blog has turned 1!
I think both Karla and I can say that we have learnt a lot along the way and have met other lovely fellow bloggers. So we are definitely looking forward to more birthdays to come....
The Candid Kitchen: Lime and lemon tart
Exactly a year ago my friends got married and some of the guests brought to the reception a cake or tart to have a traditional Kaffee und Kuchen as it is known here in Germany. Coffee and cake often happens at around 3pm when families and friends meet up to eat something sweet. So a few days before the wedding I gave this a lot of thought and in th...
+ Added Recipe 3 years ago in Cakes
Mini apple and cinnamon cakes
Cinnamonn is a flavour I look forward to when Autumn arrives. Boy, do I love to sprinkle it everywhere: biscuits, cakes, puddings. So when October comes I start looking for recipes where I can sprinkle some cinnamon. Generously....
The Candid Kitchen: Perfect monochromatic balance
I had to feed seven people last weekend with only a few hours notice. Had a whole chicken to roast with all the trimmings and with no time to go out and shop I had to devise a dessert from my cupboard items alone. I felt like I was on Masterchef.
Knowing I had some chocolate in the cupboard I decided to leaf through my trusty Green and Black’s c...
The Candid Kitchen: Scary gummy sweets
I have only started to be invited to Halloween parties as an adult, as a kid I never went around trick or treating and can only imagine what a joy that must be. I mean, all that free candy can last you a whole year, right?...
+ Added Recipe 3 years ago in Snacks
German liver patê and butter apples on rosemary crackers