Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This chocolate pudding cake makes its own sauce while baking, creating a decadent pudding-like bottom.

Cooking Procedure

1

n n n Start by mixing together the flour, baking soda, salt, sugar, vinegar, milk, melted shortening, nuts and then add in two tablespoons of cocoa powder.n n n n Once well mixed, pour into a baking pan.n n n n Now, mix brown sugar, remaining four tablespoons of cocoa powder, and boiling water together then pour this syrup over the brown sugar mixture.n n n n Bake 350* for 40-45 minutes. When done, it will be slightly crispy on top and gooey on the bottom, just like hot fudge. Delicious!n nn

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms