Chicken, onions, carrots and celery are mixed in a creamy Béchamel sauce flavored with thyme and cooked in a buttery cr...

Ever wondered how to make fried rice? Check our my full instructions and tips (plus video) for making perfect fried rice...

Chocolate and Raspberry Vegan Cupcakes recipe. Lovely moist refined sugar free and gluten-free chocolate and raspberry c...

We cook the veggies first in the Instant Pot and then finish them in the oven to get that roasted texture for this IP Ve...

A holiday treat, this Vegan Bourbon Pecan Pie is dairy free, and egg free with a hint of molasses and a taste of bourbon...

Enjoy the rich decadence of Blackberry Cheesecake Ice Cream. Frozen Blackberry cheesecake is to die for!...

This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step...

Growing up, I was a super picky eater. I was one of those kids whose food couldn’t touch any other food on the plate. ...

Let’s talk about Zoodles. They are genius. Have you heard of them before?! I never had until going vegan. Zoodles are ...

Panzanella Salad with Saganaki – Italy meets Greece in this juicy tomato salad with crispy fried Greek cheese....

This pulled chicken tossed in chermoula sauce and topped on a sweet potato and beet hash makes for a healthy and flavorf...

If you have never tried Horchata before, you don't know what you are missing. This rice and almond drink from Mexico...

A seasonal beetroot and horseradish soup, complemented by thyme and carraway croutons. Quick and easy to put together, a...

Forget those bottled ice cream sauces. Try jazzing up your next bowl of ice cream with these Grilled Doughnuts with Blue...

Love it? Share it! When I’m planning a party and I need a variety of different appetizers, I want to keep things simpl...