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Pork Green Chile

By Jenny Morris

@savourthesenses

Boulder, CO, US

 Boulder, CO

Recipe Level
Beginner
Views
803

About Recipe

It is officially soup season. The tops of the mountains have had a dusting of snow for some time now, my windshield is frosted over each morning and I’ve busted out the crock pot. I love making soup; there is so much room for creativity and experimentation. It is also a great way to use up leftover groceries that may be going bad.

Cooking Procedure

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