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Crispy Eggplant Bruschetta

By Justin McChesney-Wachs

@saltpepperskillet

San Diego, CA, US

 San Diego, CA

Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

10 Mins

Views
1507

About Recipe

I grew up eating fried eggplant. It was probably the first thing I ever cooked as a kid and is still one of my favorites. I have also tried the baking method for crispy eggplant. While it does get crispy and tastes decent, it just doesn’t substitute for the fried version.

Ingredients

eggplant

flour for dusting

egg

panko breadcrumbs

canola oil

your favorite tomato bruschetta or marinara sauce

Cooking Procedure

Tags

Justin McChesney-Wachs's
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