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Rotisserie Chicken with Sage Butter and Garlic

By Rika Ag


Escondido, CA, US

 Escondido, CA

Recipe Level

Prep Time

15 Mins

Cook Time

90 Mins


About Recipe

Two years back we had a Thanksgiving bird emergency, with a Turkey that wasn’t defrosting in-time and a lot of hungry people already gathered it made for quite  a stressful situation.  I’ve seen this on many different sitcoms and yes, it really happens!  If you find yourself in this predicament don’t panic, you can still enjoy some T-Day white meat with a quick chicken recipe.  Chicken works well also if you just aren’t a turkey fan, or if you just want something quick to prepare.  I paired the chicken with potatoes, but chicken fits right in with stuffing, green bean casserole and all of the other traditional components of a Thanksgiving dinner. Many people buy rotisserie chickens from different stores around town.  It is extremely convenient, but if I have a just that little bit of time that it takes to make my own I really prefer to do so.  I love being able to regulate exactly what ingredients are put into a dish, and on that note when I make it home there isn’t an overbearing salty taste.  I baked the potatoes in the oven separately, but brought them together on the plate as the juices from the chicken …

Cooking Procedure


Rika Ag's
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