Chocolate Mousse Chocolates. Simple, delicious and free from gluten, grains, dairy, egg and refined sugar. I hope you enjoy them as much as we do.

Hey Guys! Here's the second cauliflower plant crush recipe. For those of you who don't know, plant crush is the segment where I choose one plant each month and try out different recipes. One cooked, one raw and one where I create something new. This month I've chosen cauliflower, and there is so much to choose from when it comes to raw cauliflower recipes. But I love simple foods! And I wanted this raw recipe to be something really easy and something that doesn't take a lot of time. So this is one of the easiest and quickest things you can do. Real fast food, and it's healthy!

Do you believe in fairy tales? As a kid, you probably did. Then you grew up. Realized 'reality' and may have given up on dreams. I remember watching the Rose Parade on TV as a kid and thinking it was a fantasyland. A place that was only for rich, famous, stars, the elite. Never in my wildest dreams would I think I'd be at the Rose Parade doing cooking demos at 'Live on Green'!Yes, this recipe and seven others will be featured at the Dole Bistro where I will be cooking at the 2016 Rose Parade. I've had the amazing adventure and honor to be Dole Packaged Foods first-ever social media ambassador. In this role, I've had some pretty magnificent experiences, am meeting so many great folks, but I must say, the Rose Parade is the 'cherry' on the top~much like it is in this beautiful pineapple upside down mini cake!This year's theme for the DPF float is 'Soaring over Paradise'. Get ready to see something that is a moving work of art involving thousands of hours of work and hundreds of thousands of fresh flowers, fruits and more. On January 1, tune in to watch the Tournament of Roses Parade where Dole Packaged Food’s float, “Soaring Over Paradise,” explores the world’s rainforests. The float includes four waterfalls, a zip line that travels through the rainforest canopy and a flock of Macaws that appear to take flight over the floral gardens.