It is one of the simple and quick chicken recipe which can be made and served with rice or noodles. The main flavor lies...

Ahi Poke salad with Macadamia Nuts looks and tastes deliciously decadent, but is really a healthy high-protein, low-carb...

Blanched spinach and fried peanuts are served in a gingery vinegar dressing. The tender spinach and crispy peanuts give ...

Pancakes are a classic comfort food, and nothing beats a homemade, healthy and delicious batch of everyone's favorit...

Many times I bought a similar kind of bars at our local health food shop, and many times I wondered, why on earth are th...

Pineapple Chicken Afritada - a Filipino dish, made with chicken simmered in tomato sauce and dressed with vegetables....

Thick and creamy, this Chocolate Buttercream Frosting is silky and holds up well when piped. Plus, it’s melt in your m...

This is a simple, four ingredient, refined sugar free sorbet that is light, sharp and deliciously refreshing. Perfect fo...

Parsnip is definitely not my fav veg as too sweet to my taste. But the other day when my Hubby returned from the super...

How To Make Holiday Platter With Boursin® - upscale holiday platter, that is easy to make and will definitely wow your ...

The National Monument of Indonesia or Monas is bustling with activity and excitement at 4 in the morning on a Sunday. Th...

For those of you who haven’t heard of this, a murukku is an South Indian savoury ‘Churro’ – that originated in T...

Chef Kunal Kapur, shares his Diwali special recipe. Know about the recipe to make Dried Apricot and Khoya samosas....

A finger-licking tasty sandwich that is easy enough to make for a weekday dinner and fancy enough to serve at a party....

The last recipe in the Red, White and Blue Lemonade Theme is the Blue Lemonade! I have to admit that I couldn’t get th...