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Roasted Tomato Soup with Spring Vegetables

By Joanne T Ferguson

@mickeydownunder

Adelaide, SA, AU

 Adelaide, SA

Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

30 Mins

Servings

2

Views
2187

About Recipe

Food PASSIONATELY E-X-C-I-T-E-S me and LOVE being “as creative as can be!” So when last month, I saw The Inaugural Spring Challenge via Cookware Brands, I couldn’t help but “to submit the most enticing of spring recipes!” They were not even fussed about recipes as “any meal, snack or dessert will do!” I like fun food challenges that are relaxed from the start…YOU?

Ingredients

6 large ripe Roma tomatoes 5 garlic cloves, sliced ¼ red onion, diced 2 teaspoons balsamic vinegar 2 teaspoons olive oil salt & pepper to taste ½ cup chicken stock ¼ - ½ cup bacon pieces, cooked 4 slices zucchini, outer pieces - no seeds, small dice grated carrot as garnish (optional) extra olive oil as drizzle (optional) 2 thyme leaves for garnish (optional)

garlic cloves

red onion

balsamic vinegar

olive oil

salt & pepper

chicken stock

bacon pieces

zucchini

grated carrot

extra olive oil

thyme leaves for garnish (optional)

Cooking Procedure

Tags

Joanne T Ferguson's
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