This Effortless Angel’s Food Cake is not only super easy to make, it’s also incredibly delicious. Angel’s food cak...

The other day my phone went missing. In light of recent mishaps, I proceeded to approach with extreme caution and cover...

Crispy Tofu with Garlic Sauce (without Deep-Frying) - Learn the easiest way to make crispy tofu that tastes greatno deep...

Ah oh, Christmas is almost around the corner and its time to get edible Christmas goodie gifts ready!...

So I know you’re probably here because you’re wondering what kind of cake is made with sweet potato and chocolate pu...

Eggless Orange Olive Oil Muffins are bursting with excitingly delicate flavors and the texture is so light and airy. The...

Khamiri roti is a Mughlai recipe. Khamir means yeast and hence the bread has got the name. The yeast is added in the flo...

A uniquely flavorful way to enjoy cashew nuts; creamy, nutty, spiced Sri Lankan cashew curry thats full of great flavor....

These vegan homemade pumpkin donuts are the perfect fall treat and can be eaten with much less guilt than your average f...

Cara Reed of Fork & Beans has done a stunning job with her new cookbook Decadent Gluten-Free Vegan Baking: Delicious, Gl...

Celebrate summer with these Strawberry Custard Tartlets. Lemon-y tart shells filled with custard, topped with strawberri...

Dahi Ke Kabab | Yogurt Kebab | Dahi Kebab is a very unusual Indian appetizer, starter or snack recipe. These kebabs are...

Swede (rutabaga) and carrot are a classic pairing and here they are combined with just the right amount of thyme and smo...

I’m sharing an exotic dish today, Kongunadu Cauliflower Kurma, which is a delicious curry made with cauliflower. The d...