When you want a huge bowl of guacamole and chips but probably need some healthy greens too - have both! Easy, gluten free and vegan friendly.

I just love this gluten-free cheese breadstick recipe! It is super easy to prepare, and they taste just like the breadsticks you have at an Italian restaurant. The best part is, you can make each breadstick taste a little different by adding different herbs like rosemary, or caraway seeds or just plain coarse salt. I always make them when I have guests for dinner. They look pretty, they are freshly baked, and everyone loves them. To make them is simple, just mix the ingredients, roll into logs and sprinkle with your favourite toppings. That is it! If you have any leftovers for the next day just pop them in a toaster they toast beautifully. Enjoy!

We all know that vanilla and chocolate are a match made in sugary goodness heaven. It really is pretty hard to beat that classic combination. And so these Easy Chocolate Chip Cupcakes are sure to be a total winner. They’re made from my favourite vanilla cupcake recipe – which is honestly the easiest yummiest thing ever, with a sprinkling of chocolate chips through the mixture, topped with a basic vanilla buttercream… and more chocolate chips (of course).